ABOUT

In the pleasant atmosphere of our house, we have been preparing exceptional pizzas for you for a quarter of a century. An old wood fired oven and dry beech wood logs are the best companions of a well-baked pizza and guarantee the highest quality. The satisfaction of our loyal customers is very important to us.

OPENING HOURS

Tuesday-Friday: 12.00-22.00

Saturday: 12.00-17.00

Sunday, Monday: closed

TRTA PRAZNUJE 25 LET!

Trta letos Oktrobra beleži 25 let od odprtja. Vodstvo ostaja enako, pice pa vedno boljše. Pridite in praznujte z nami!

Od razpadajoče hiše do ene prvih pizzerij v Ljubljani: poglejte si album nastanka Trte v zavihku O Nas

Tradition

Trta opened its doors in October 1998 and remains a family project under the same management to this day.

Aged pizza dough and the best ingredients

The quality of our ingredients and preparation comes first, so we try to source ingredients from the best, local suppliers.

gluten free pizza

We also offer pizza from homemade gluten-free dough.

Contact

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