V soboto 8.2., za kulturni praznik smo ODPRTI

ABOUT

In the pleasant atmosphere of our house, we have been preparing exceptional pizzas for you for a quarter of a century. An old wood fired oven and dry beech wood logs are the best companions of a well-baked pizza and guarantee the highest quality. The satisfaction of our loyal customers is very important to us.

OPENING HOURS

Tuesday-Friday: kitchen 12.00-21.00, restaurant open until 22.00

Saturday: 12.00-17.00

Sunday, Monday: closed

Tradition

Trta opened its doors in October 1998 and remains a family project under the same management to this day.

Aged pizza dough and the best ingredients

The quality of our ingredients and preparation comes first, so we try to source ingredients from the best, local suppliers.

gluten free pizza

We also offer pizza from homemade gluten-free dough.

Contact

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