In the pleasant atmosphere of our house, we have been preparing exceptional pizzas for you for a quarter of a century. An old wood fired oven and dry beech wood logs are the best companions of a well-baked pizza and guarantee the highest quality. The satisfaction of our loyal customers is very important to us.
Tuesday-Friday: 12.00-22.00
Saturday: 12.00-17.00
Sunday, Monday: closed
Trta opened its doors in October 1998 and remains a family project under the same management to this day.
The quality of our ingredients and preparation comes first, so we try to source ingredients from the best, local suppliers.
We also offer pizza from homemade gluten-free dough.
English 
Slovenian